Description
Warm and sweet breakfast rolls perfect for Christmas morning!
Ingredients
| 1 | Package | frozen dinner rolls (24 count) -or- frozen bread |
| 3 3⁄4 | Ounce | butterscotch pudding (not instant) |
| 1⁄2 | Cup | butter |
| 3⁄4 | Cup | brown sugar |
| 3⁄4 | Teaspoon | cinnamon |
| 1⁄2 | Cup | chopped nuts (pecans) |
Instructions
Arrange rolls in greased angel food cake pan. Sprinkle dry pudding mix over rolls. Cook butter & remaining ingredients over low heat until sugar is dissolved & it bubbles. Pour over rolls (hot). Cover tightly with foil. Let stand on counter overnight. Bake at 350? for 30 minutes. Let stand 5 minutes & invert onto serving dish.
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Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
