Description
A deluxe cookie with a sweet taste of the Hawaiian Islands, White Chocolate-Macadamia Nut Cookies are a sweet and tender accompaniment to hot coffee--or a cool drink.
Includes free printable gift tags.
Ingredients
| 1 | wide-mouth quart (4-cup) canning jars with lid and rings | |
| 1 1⁄4 | Cup | white sugar |
| 1⁄2 | Cup | chopped macadamia nuts |
| 1 | Cup | white chocolate baking chips |
| 2 | Cup | all-purpose flour |
| 1⁄2 | Teaspoon | baking soda |
| 1⁄2 | Teaspoon | baking powder |
Instructions
1. Mix flour, baking soda, baking powder.
2. Layer ingredients in quart-size canning jars, flour mixture last. [Hint for FoodSaver brand vacuum sealer owners: use the jar sealing attachment to seal jars for longer storage.]
3. Cut appropriate amount of 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon.
4. Print appropriate number of copies of White Chocolate Macadamia Nut Cookie Mix gift tag with recipe instructions. Cut gift tags apart and attach to jars with ribbon.
Notes
Recipe Instructions (include on gift tag):
Empty cookie mix into mixing bowl; use hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, softened, 1 beaten egg, and 1 teaspoon of vanilla. Mix until completely blended.
Shape into 1-inch balls and place 2 inches apart on greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
