02-23-2010 /node/490 18Servings 15minutes Warm and sweet breakfast rolls perfect for Christmas morning! 1pkfrozen dinner rolls (24 count) -or- frozen bread 3.75ozbutterscotch pudding (not instant) 0.5cbutter 0.75cbrown sugar 0.75tcinnamon 0.5cchopped nuts (pecans) Arrange rolls in greased angel food cake pan. Sprinkle dry pudding mix over rolls. Cook butter & remaining ingredients over low heat until sugar is dissolved & it bubbles. Pour over rolls (hot). Cover tightly with foil. Let stand on counter overnight. Bake at 350? for 30 minutes. Let stand 5 minutes & invert onto serving dish.