02-22-2010 /node/516 6Servings 10minutes A hearty mincemeat dessert with apples, nuts and oats. 4capples, thinly sliced 1.5cmincemeat pie filling 2Tlemon juice 0.5cflour, all-purpose 0.5cbrazil nuts, chopped 0.333333cbrown sugar, packed 0.333333cquick-cooking oats 0.333333cbutter 1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan. 2 Mix together the apples, mincemeat and lemon juice. Place in prepared pan. 3 In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture. 4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.