Description
Pretty, festive and easy to make, Cranberry Hootycreeks make a welcome holiday cookie-in-a-jar gift.
Layer flour mix with oats, dried cranberries, white chocolate chips and chopped nuts for a pretty jar gift; we make it easy with a free printable gift tag!
Ingredients
| 1 1⁄8 | Cup | flour, all-purpose |
| 1⁄2 | Teaspoon | baking soda |
| 1⁄2 | Teaspoon | salt |
| 1⁄2 | Cup | rolled oats, uncooked |
| 1⁄3 | Cup | granulated sugar |
| 1⁄3 | Cup | brown sugar, packed |
| 1 | Cup | dried cranberries |
| 1⁄2 | Cup | white chocolate baking chips |
| 1⁄2 | Cup | walnuts or pecans, chopped |
Instructions
Sift flour before measuring.
In a small bowl, combine flour, baking soda and salt.
Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar. Continue layering the remaining ingredients: flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and chopped nuts.
Seal the jar, print and attach a free printable gift tag.
Notes
Alternately, create your own gift tag with the recipe instructions below:
Cranberry Hootycreeks
Preheat oven to 350°F. Grease cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon vanilla until fluffy. Add contents of jar, and mix until well blended.
Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until edges start to brown.
Cool on wire rack.
Makes 18-24 cookies.
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
